Our Multigrain Sourdough Bread is based on traditional sourdough recipes (natural fermentation). This bread has a fluffy, airy interior and crispy tender crust.
Multigrain Sourdough Bread
C$12.00Price
- Flour
- Whole Wheat Flour
- Rye Flour
- Oat Flour
- Water
- Levain (Flour & Water)
- Salt
- Sesame Seed
- Pumpkin Seed
- Flax Seed
- Caraway Seed
- Sunflower Seed
- Poppy Seed
May contain: Egg, Milk