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Always fresh daily.

Our Multigrain Sourdough Breads are based on traditional sourdough recipes (Natural fermentation). This naturally fermented bread has a fluffy, airy interior and crispy tender crust.  

This house favourite is ready to be enjoyed by you and your loved ones.



Wheat Flour, Whole wheat flour, Rye flour , Oat flour, Water, Levain (Flour & Water), Sesame, Pumpkin seed, Flax seed, Caraway seed, Sunflower seed, and Poppy seed and Salt.(May contain Egg and Milk)

Multigrain Sourdough Bread